職稱：講師/碩士生導師

學歷：博士

電子郵件：yyuan@fzu.edu.cn/yuanjohnay1233@163.com

研究方向：1）天然高分子（蛋白質、多糖等）間的相互作用研究；2）食品乳液（Pickering）的設計與研發；3）天然高分子基食品包裝材料；4）天然高分子基膠體遞送系統

2022年7月-至今：福州大學 | 生物科學與工程學院 | 講師

2018年9月-2022年6月：華南理工大學 | 食品科學與工程學院 | 制糖工程 | 博士

2015年9月-2018年6月：福建農林大學 | 食品科學學院 | 生藥學 | 碩士

2011年9月-2015年7月：泉州師范學院 | 化學與生命科學學院 | 應用化學（藥學方向） | 本科

教學簡介：

本科課程：福州大學至誠學院《食品技術原理》

研究生課程：福州大學《食品分子生物學》

科研簡介：

   現任職于福州大學生物科學與工程學院，福州大學食品科學與工程專業碩士生導師。主要研究方向涉及多尺度結構化食品膠體的設計及其對腸道穩態的調節作用、天然高分子基食品包裝材料、天然高分子基膠體遞送系統等方面。目前已參與發表學術論文30余篇，其中以第一（通訊）作者在ACS Nano，Trends in Food Science & Technology等期刊發表SCI論文14篇，影響因子大于10分的論文4篇，論文總被引近800次，h因子15。參與國家發明專利申請10余項，已獲授權4項。多次在國內外會議上進行學術報告。

社會兼職：

擔任Critical Reviews in Food Science and Nutrition, Food Chemistry, Materials Science & Engineering C, International Journal of Biological Macromolecules, Food Science and Human Wellness等10余本SCI期刊的同行評審。

專業學術組織：

1. 中國食品科學技術學會會員

科研項目：

福州大學新進教師啟動基金 （2023-2026，主持）

福建省中青年教師教育科研項目（科技類）（2023-2025，主持）

福州大學生物科學與工程學院國家基金培育基金（2023-2024，主持）

代表性期刊論文：

1. Qiyong Guo, Yi Yuan*, Min He, Xia Zhang, Lin Li, Yuan Zhang, Bing Li*. Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films. Food Chemistry, 2023, 415: 135799.

2. Qingsong Zheng, Juncheng Chen, Yi Yuan, Xia Zhang, Lin Li, Yongzhen Zhai, Xiao Gong*, Bing Li*. Structural characterization, antioxidant, and anti-inflammatory activity of polysaccharides from Plumula Nelumbinis. International Journal of Biological Macromolecules, 2022, 212: 111-122.

3. Li-Xia Wang, Li-Ping Dao, Qi-Yong Guo, Tian-Long Chen, Li-Jun Fu*, Feng-Chao Zhou, Yi Yuan*. Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan. Food Chemistry, 2022, 386: 132755.

4. Yi Yuan, Qingrong Xue, Qiyong Guo, Guoyu Wang, Shixing Yan, Yongtai Wu, Lin Li, Xia Zhang, Bing Li*. The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films. Food Packaging and Shelf Life, 2021, 30, 100747.

5. Yi Yuan, Ni He, Liya Dong, Qiyong Guo, Xia Zhang, Bing Li*, Lin Li*. Multiscale shellac-based delivery systems: From macro- to nano-scale. ACS Nano, 2021, 15(12), 18794-18821.

6. Yi Yuan, Ni He, Qingrong Xue, et al. Shellac: A promising natural polymer in the food industry. Trends in Food Science & Technology, 2021, 109: 139-153.

7. Yi Yuan, Xia Zhang, Ziran Pan, et al. Improving the properties of chitosan films by incorporating shellac nanoparticles. Food Hydrocolloids, 2021, 110, 106164.

8. Qingsong Zheng, Juncheng Chen, Yi Yuan, et al. Effects of different extraction methods on the structure, antioxidant activity, α‐amylase, and α‐glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge. Journal of Food Processing and Preservation, 2021, 45(10): e15826.

9. Li-Xia Wang, Anng-Ruei Lee, Yi Yuan, et al. Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels. Food Chemistry, 2020, 331: 127289.

10. Yi Yuan, Xiaowei Xu, Jingni Gong, et al. Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery. International Journal of Biological Macromolecules, 2019, 131: 209-217.

11. Jingni Gong, Lin Wang, Jiayu Wu, Yi Yuan, et al. The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth. LWT, 2019, 100: 271-277.

12. Chunhua Wu, Yang Zhu, Tiantian Wu, Lin Wang, Yi Yuan, et al. Enhanced functional properties of biopolymer film incorporated with curcumin-loaded mesoporous silica nanoparticles for food packaging. Food Chemistry, 2019, 288: 139-145.

13. Yi Yuan, Lin Wang, Ruo-Jun Mu, et al. Effects of konjac glucomannan on the structure, properties and drug release effect of agarose hydrogels. Carbohydrate polymers, 2018, 190: 196-203.

14. Yi Yuan, Dan Yang, Guibin Mei, et al. Preparation of konjac glucomannan-based zeolitic imidazolate framework-8 composite aerogels with high adsorptive capacity of ciprofloxacin from water. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2018, 544, 187-195.

15. Ruo-Jun Mu, Yi Yuan, Lin Wang, et al. Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel. Food hydrocolloids, 2018, 76, 42-48.

16. Lin Wang, Ruo-Jun Mu, Yi Yuan, et al. Novel nanofiber membrane fabrication from konjac glucomannan and Polydopamine via electrospinning method. Journal of Sol-Gel Science and Technology, 2018, 85(2), 253-258.

17. Lin Wang, Yu Du, Yi Yuan, et al. Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior. International Journal of Biological Macromolecules, 2018, 113: 285-293.

18. Ruo-Jun Mu, Lin Wang, Yu Du, Yi Yuan, et al. Synthesis of konjac glucomannan-silica hybrid materials with honeycomb structure and its application as activated carbon support for Cu(II) adsorption. Materials Letters, 2018, 226: 75-78.

19. Yi Yuan, Xin Hong, Ruojun Mu, et al. Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membrane. Macromolecular research. 2017, 25(10):963-970.

20. Yi Yuan, Zhiming Yan, Ruojun Mu, et al. The effects of graphene oxide on the properties and drug delivery of konjac glucomannan hydrogel. Journal of Applied Polymer Science, 2017, 45327.

21. 袁毅, 穆若郡, 楊丹, 譚小丹，黃榮勛，李崇高，謝炳清，王敏，龐杰*. 魔芋葡甘聚糖/聚乙烯醇納米纖維膜及其釋藥行為研究. 高分子學報, 2017, (3): 498-505.

22. Dan Yang ?, Yi Yuan ?, Lin Wang, et al. A Review on Konjac Glucomannan Gels: Microstructure and Application. International Journal of Molecular Sciences, 2017, 18 (11), 2250.

23. Lin Wang, Yi Yuan, Ruo-Jun Mu, et al. Mussel-inspired fabrication of konjac glucomannan/poly (lactic acid) aerogels with enhanced thermal and mechanical properties. International journal of molecular sciences, 2017, 18(12), 2714.

24. Ruo-Jun Mu, Yongsheng Ni, Lin Wang, Yi Yuan, et al. Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning method. Materials letter, 2017, 196: 410-413.

25. Yi Yuan, Lin Wang, Jie Pang, et al. A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials. Chinese Journal of Structural Chemistry, 2016, 36(2):346-360.

發明專利：

1. 一種魔芋葡甘聚糖凈水海綿及其制備方法（授權號：CN106432784 B）

2. 一種魔芋葡甘聚糖嬰幼兒爽身粉及其制備方法（授權號：CN105726352 B）

3. 一種魔芋葡甘聚糖吸油材料及其制備方法（申請號：CN 201610442088）

4. 一種深海魚魚糜面包及其制備方法（申請號：CN 201610361328）

5. 一種魔芋葡甘聚糖沐浴露及其制備方法（申請號：CN 201611004085）

6. 一種魔芋葡甘聚糖綠豆糕及其制備方法（申請號：CN 201611010994）

受邀或參與的國內外會議：

1. 13th International Hydrocolloids Conference, Poster presentation

2. International Union of Materials Research Societies-17 International Conference in Asia, Poster presentation

3. 2nd International Symposium on Phytochemicals in Medicine and Food, Oral presentation

4. International Soft Matter Symposium 2017, Poster presentation

獲獎情況：

累計獲各級榮譽獎項40余項，其中省級以上獎項10余項，代表性獎項如下：

1. 國家公派出國留學資格（CSC）

2. 福建農林大學研究生國家獎學金

3. 國家勵志獎學金

4. 福建省優秀學術碩士學位論文

5. 第二、三、四屆福建省大學生創新創意大賽二等獎

6. 第十四、五屆中國海峽項目成果交易會優秀志愿者

7. 第十五屆中國海峽項目成果交易會志愿者解說大賽三等獎

其他

個人主頁：https://scholar.google.com/citations?hl=en&user=freWHU8AAAAJ&view_op=list_works&sortby=pubdate

https://www.researchgate.net/profile/Yi-Yuan-19

https://www.x-mol.com/groups/wang_shaoyun/people/52241