職稱：副研究員（校聘）/碩士生導師

教育工作經歷：

2010年至2014年：四川大學，食品科學與工程，學士學位

2014年至2017年：浙江大學，食品工程，碩士學位

2018年至2024年：華盛頓州立大學，食品科學，博士學位

2024年至今 ：福州大學，生物科學與工程學院，旗山學者/副研究員（校聘）

教學簡介：

本科生課程：無

研究生課程：天然活性分子的功能與健康（輔講）；現代儀器分析（生物）（輔講）

科研簡介：

主要研究方向包括食品營養、腸道健康、機器學習交叉學科領域，涉及膳食天然產物的腸道保護機制研究、腸道菌群、腸炎動物評估模型構建等。迄今為止以第一或者通訊作者身份在期刊上發表SCI論文12篇，H-index 10，他引400余次；Comprehensive Reviews in Food Science and Food Safety、Inflammation、Journal of Functional Foods等期刊評審專家。

承擔的科研項目：

1. 福州大學-旗山學者啟動基金（2024-2029，主持）；

2. 福州大學貴重儀器設備開放測試基金（2024-2025，主持）；

3. 福建省自然科學基金面上項目（2025-2028，主持）；

代表性論著：

1. Luo Q.; Huang Y.; Zheng H.; Ke W.; Zheng H.; Sun Q.*; Wang M.*; Weng Z.*, CRISPR-engineered zebrafish expression system for human type III collagen: Therapeutic efficacy in wound healing. International Journal of Biological Macromolecules 2026, 340.

2. Wei C.; Zhang J.; Li G.; Zhong Y.; Ye Z.; Wang H.; Li K.; Wu Y.; Wu Y.; Luo H.; Sun Q.*; Weng Z.*, Rapid and non-destructive detection of formaldehyde adulteration in shrimp based on deep learning-assisted portable Raman spectroscopy. Food Chemistry 2025, 492, 145343.

3. Zhang Z.; Gao L.; Zheng H.; Zhong Y.; Li G.; Ye Z.; Sun Q.*; Wang B.*; Weng Z.*, High-content imaging and deep learning-driven detection of infectious bacteria in wounds. Bioprocess and Biosystems Engineering 2025, 48 (2), 301-315

4. Sun Q, Iniguez A B, Bibi S, et al. Metabolomic insights into the beneficial effects of dietary purple potato on DSS-induced murine colon colitis[J]. Journal of Functional Foods, 2024, 122: 106538.

5. Sun Q, Bibi S, Xue Y, et al. Dietary purple potato supplement attenuates DSS-induced colitis in mice: Impact on mitochondrial function[J]. Journal of Nutritional Biochemistry, 2024, 126: 109585.

6. Sun Q, Iniguez A B, Tian Q, et al. PGC-1α in mediating mitochondrial biogenesis and intestinal epithelial differentiation promoted by purple potato extract[J]. Journal of Functional Foods, 2022, 98: 105291.

7. Sun Q, Bravo Iniguez A, Tian Q, et al. Dietary cannabidiol activates PKA/AMPK signaling and attenuates chronic inflammation and leaky gut in DSS‐induced colitis mice[J]. Molecular Nutrition & Food Research, 2024, 68(4): 2300446.

8. Sun Q, Du M, Kang Y, et al. Prebiotic effects of goji berry in protection against inflammatory bowel disease[J]. Critical Reviews in Food Science and Nutrition, 2022, 63(21): 5206-5230.

9. Sun Q, Du M, Navarre D A, et al. Effect of cooking methods on bioactivity of polyphenols in purple potatoes[J]. Antioxidants, 2021, 10(8): 1176.

10. Sun Q, Zhu J, Cao F, et al. Anti-inflammatory properties of extracts from Chimonanthus nitens Oliv. leaf[J]. PLoS One, 2017, 12(7): e0181094.

11. Sun Q#, Tian Q#, Bravo Iniguez A, et al. AMPK deficiency increases DNA methylation and aggravates colorectal tumorigenesis in AOM/DSS mice[J]. Genes, 2024, 15(7): 835.

12. 參編《食品科學技術名詞》，科學出版社，2020-10-01出版

國際會議參會：

1. Sun Q, Iniguez A B, Tian Q, et al. Dietary cannabidiol activates PKA/ERK/AMPK signaling and attenuates chronic inflammation and leaky gut in DSS-induced colitis mice. American Physiology Summit 2023 Meeting, Long Beach, CA. (Poster)

2. Sun Q, Bibi S, Yansong X, et al. Dietary purple potato facilitates intestinal oxidative phosphorylation and suppresses mitochondrial unfolded protein response in DSS-induced colitis mice. American Physiology Summit 2023 Meeting, Long Beach, CA. (Poster)

3. Sun Q, Iniguez A B, Tian Q, et al. PGC-1α is indispensable in purple potato promoted intestinal epithelial differentiation and mitochondrial biogenesis. Nutrition 2022 Meeting, (Poster)

4. Sun Q, Du M, Navarre D, et al. Cooking methods on extractability and bioactivity of phenolic compounds in purple potatoes. Nutrition 2021 Meeting. (Oral Presentation).

獲獎情況：

1. 福州大學“旗山學者”獎勵人才計劃<2024年>

2. 華盛頓州立大學RA全額獎學金；

3. 2021-2022年度食品科學Margaret Nicholson Schafer研究生獎學金；

4. 2023-2024年度食品科學Margaret Nicholson Schafer研究生獎學金。

5. 福建省C類引進人才（海外）