教育工作經歷：

2008/08-至今，福州大學，生物科學與工程學院，正高級實驗師

2005/09–2008/07，集美大學食品與生物工程學院，食品科學，碩士

2001/09–2005/07，山西大學生命科學與技術學院，食品科學與工程，學士

教學簡介：

簡介

本科生課程：儀器分析實驗，食品化學實驗、食品分析實驗、病理學實驗、生物醫用材料實驗、基因工程實驗、免疫組化實驗

研究生課程：

科研簡介：

碩士生導師，福建省高層次人才。一直從事食品加工與保鮮、食品營養及其微納米控緩釋載體、生物醫用材料、海洋生物資源開發利用的研究工作。主持或承擔科研項目20項，在Food Hydrocolloids、Carbohydrate Polymers、Journal of Agricultural and Food Chemistry、Food Chemistry等刊物上發表論文50多篇，其中ESI高被引論文4篇（h-index =21），單篇論文被引用280次，授權發明專利7項（第1發明人5項），轉化科技成果1項。獲得第十三屆福建省自然科學優秀論文一等獎、第十二屆福建省自然科學優秀論文二等獎，第一屆福州大學曾亦容獎教金等獎勵。福建省食品科學技術學會理事，Trends In Food Science and Technology、Chemical Engineering Journal、Food Hydrocolloids、Food Chemistry、Journal of Agricultural and Food Chemistry、Food and Bioprocess Technology、Journal of Food Science and Technology、Journal of Food Process Engineering、食品工業科技等期刊的審稿專家。

主持科研項目：

(1) 福建省科技引導性項目, 2022N0001, 魚糜制品膠原蛋白基活性涂膜保鮮技術的研發與應用, 2022-2025

代表性論文：

1.Ruyang Huang#, Tao Wang#, Yingxing Song, Jiulin Wu*, Shaoyun Wang**, Yongqi Tian*. Sustainable superhydrophobic nanocellulose coatings derived from Gelidium amansii waste via DES extraction and one-pot functionalization. International Journal of Biological Macromolecules, 2026, 344, 150349

2.Yongqi Tian*, Ruyang Huang, Yuanyuan Chen, Tao Wang, Jiulin Wu*, Shaoyun Wang*. The preparation and characterization of pineapple peel cellulose nanofibers and its application in oil-water emulsions. Carbohydrate Polymers, 2025, 353, 123245.

3.Huang Ruyang, Yao Aifang, Yan Yongyong, Wang Jingyi, Li Qingxiang, Li Kezhi, Tian Yongqi*, Wang Shaoyun*, Wu Jiulin*. Development and characterization of multifunctional fish gelatin composite films reinforced with ε-polylysine and zinc oxide nanoparticles. eFood, 2024, 5(4), e179.

4.Jiulin Wu*, Gaojie Song, Ruyang Huang, Yongyong Yan, Qingxiang Li, Xiaoban Guo, Xiaodan Shi, Yongqi Tian, Jianhua Wang*, Shaoyun Wang*. Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation. Food Chemistry, 2023, 418, 135871

5.Gaojie Song, Sheng Lin, Yuesheng Wu, Jiaping Shen, Jiulin Wu*, Wenjin Zhu, Shuna Yu, Jianhua Li*, Shaoyun Wang*. Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets. Journal of Food Engineering, 2023, 343, 111362

6.Sheng Lin, Xixi Cai, Huimin Chen, Yizhou Xu, Jiulin Wu*, Shaoyun Wang*. Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin. Current Research in Food Science, 2022, 5: 1625-1639

7.Qingxiang Li, Shuna Yu, Jinzhi Han, Jiulin Wu*, Lijun You, Xiaodan Shi, Shaoyun Wang*. Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk. Food Chemistry, 2022, 380, 132009.

8.Yizhou Xu, Jiulin Wu*, Shaoyun Wang*. Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol. Food Hydrocolloids, 2021, 117, 106694.

9.Mingyu Ji, Jiulin Wu*, Xinyu Sun, Xiaoban Guo, Wenjin Zhu, Qingxiang Li, Xiaodan Shi, Yongqi Tian, Shaoyun Wang*. Physical properties and bioactivities of fish gelatin films incorporated with cinnamaldehyde-loaded nanoemulsions and vitamin C. LWT - Food Science and Technology, 2021, 135, 110103.

10.Jiulin Wu*, Wenjin Zhu, Xiaodan Shi, Qingxiang Li, Chenguang Huang, Yongqi Tian*, Shaoyun Wang*. Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions. Carbohydrate Polymers, 2020, 236, 115999

11.Wenjin Zhu, Jiulin Wu*, Xiaoban Guo, Xinyu Sun, Qingxiang Li, Jianhua Wang, Li Chen*. Development and physicochemical characterization of chitosan hydrochloride/sulfobutyl ether-β-cyclodextrin nanoparticles for cinnamaldehyde entrapment. Journal of Food Biochemistry, 2020, 44(6): 1050-1062

授權專利情況：

獲獎情況：

其他